Easter Afternoon Tea

Experience our exclusive five-course Easter Afternoon Tea, only available 18 - 21 April.

Indulge in glorious savoury delights including confit pork belly and a Wye Valley asparagus & chorizo tart, as well as exquisite sandwiches.

Fingal’s talented pastry chefs have created a beautiful Easter-themed sweet course: strawberry, white chocolate Chantilly & yuzu cake, a tonka bean mousse with passion fruit caramel, a confit mango & coconut mousse and a vanilla macaron. 

Choose from a range of loose-leaf teas by Edinburgh’s own PekoeTea, add a glass of Champagne or for something different, a glass of Sparkling Tea, an organic, refreshing non-alcoholic alternative to Champagne, a refined and delicate accompaniment to your Afternoon Tea.

There is a lift as well as stairs to the restaurant. If you require any further information about specific access or need advice on planning your visit, please contact us: +44 (0) 131 357 5000.