A crab starter dish including Eyemouth crab, hazelnut, dill apple, mandarin, avocado.

FOOD & DRINK


Awarded 2 AA Rosettes for culinary excellence, The Lighthouse Restaurant & Bar aboard luxury floating Fingal Hotel has a relaxed, luxurious feel.

Located just two miles from Edinburgh's city centre, by the Shore in Leith. 

Tables must be booked in advance.

Book a table
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A starter dish from Fingal's dinner menu of Eyemouth crab, hazelnut, dill apple, mandarin, avocado.
Peterhead hake, chicory, artichoke barigoule, sweetcorn, smoked Champagne velouté, caviar.
A main course dish of braised Inverurie beef cheek, chanterelles, peas, carrots, sauce périgourdine.
A starter dish Isle of Wight heritage tomato, basil pesto, olive crumb, and crowdie.
A dessert from Fingal's dinner menu of passion fruit & Drambuie savarin, macerated Perthshire berries, and Chantilly cream.

Dining

Simple, sensational meals.
2 AA Rosette Restaurant.

Discover Dining
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Afternoon Tea
Afternoon Tea Desserts

Afternoon Tea

Five courses of exquisite sweet and savoury delicacies.

Experience Afternoon Tea
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Four Easter sweet treats on a white rectangular plate

Easter Afternoon Tea

An exclusive Afternoon Tea, available 18-21 April. 

Easter Afternoon Tea
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Cocktail Lighthouse Martini.

Cocktails

Vibrant and sophisticated with a nautical twist.

Cocktails Aboard
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Alexandra Docks, Leith
Edinburgh EH6 7DX
Email: reservations@fingal.co.uk
Tel: +44 (0) 131 357 5000
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